Recipe: Delicious Lapis Warna Warni

Lapis Warna Warni.

Lapis Warna Warni You can cook Lapis Warna Warni using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lapis Warna Warni

  1. It's of Sehelai daun pandan.
  2. You need 500 ml of air.
  3. You need 265 of gula castor.
  4. Prepare 290 gm of tepung beras.
  5. You need 45 Gm of tepung gandum.
  6. Prepare 45 gm of Tepung ubi.
  7. Prepare 250 ml of santan.
  8. It's 250 ml of air.
  9. You need 1 of sk garam.

Lapis Warna Warni step by step

  1. Masak air, daun pandan dan gula sehingga mendidih..
  2. Dalam mangkuk, satukan tepung, santan, air dan garam. Kacau sebati. Tuangkab air gula tadi ke dalam campuran tepung dan kacau sehingga sebati. Kemudian tapis..
  3. Timbang adunan tadi dan bahagikan kepada 6 bahagian. Masukkan Pewarna ke dalam setiap bahagian dan kacau sehingga larut dan sebati. Jadi ada 6 warna. Ungu, biru, hijau, orange, putih dan merah atau ikut citarasa masing-masing..
  4. Sementara itu panaskan air kukusan. Sediakan tray 9"x9". Sapukan minyak di permukaan dan sekeliling. Lapikkan plastik dan rata kan..
  5. Tuangkan lapisan pertama dan kukus selama 5 minit. Ulangi setiap lapisan dan kukus setiap lapis selama 5 minit. Jangan buka tutup semasa mengkukus. Kukus sehingga habis ke enam warna..
  6. Ini ialah merah lapusan paling atas. Untuk lapisan atas kukus selama 5 minit, buka penutup kukus untuk buangkan wap dan kukus lagi selama 5 minit. Setelah siap tutup api angkat dan biarkan sejuk. Setelah sejuk, boleh potong dan dimakan. Selamat mencuba..

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