How to Make Perfect Rolled rice cake with Salted Fish Spicy Sauce (Chee Cheong Fun)

Rolled rice cake with Salted Fish Spicy Sauce (Chee Cheong Fun).

Rolled rice cake with Salted Fish Spicy Sauce (Chee Cheong Fun) You can cook Rolled rice cake with Salted Fish Spicy Sauce (Chee Cheong Fun) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rolled rice cake with Salted Fish Spicy Sauce (Chee Cheong Fun)

  1. You need of Bahan A (Rice Cake).
  2. It's 1 Gelas of Tepung Beras.
  3. It's 2 Sudu makan of Tepung tapioca.
  4. It's of Air secukupnya.
  5. Prepare 1/4 sudu teh of Garam.
  6. It's Daun of bawang / kucai.
  7. You need of Bahan B (Sos).
  8. It's of Ikan Masin.
  9. Prepare of Paste chili.

Rolled rice cake with Salted Fish Spicy Sauce (Chee Cheong Fun) step by step

  1. Campurkan kesemua bahan A sehingga menjadi bancuhan cair (macam buat pancake).
  2. Panaskan periuk kukus selama 2 min dan tuang sedikit bancuhan Rice Cake tadi dengan lapisan nipis dan kukus selama 2 - 3 minit. Selepas itu, keluarkan loyang dan biarkan sejuk untuk beberapa minit..
  3. Setelah sejuk, gulungkan lapisan rice cake seperti ini dan ulang proses no. 2 sehingga bancuhan habis..
  4. Saya guna chili paste teobokki. Goreng ikan masin sehingga garing dan tumbuk dengan menggunakan batu lesung agar tekstur kasar tu masih ada. Tumis kesemua bahan..
  5. Akhir sekali, gunting rice cake anda, macam laksam 😀. Lepastu, tuang sos pedas ikan masin. Sedia untuk dihidang 😋 saya suka kuah overload..

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