Recipe: Delicious Baci di Dama (Italian Hazelnut Cookies)

Baci di Dama (Italian Hazelnut Cookies).

You can have Baci di Dama (Italian Hazelnut Cookies) using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baci di Dama (Italian Hazelnut Cookies)

1. It's of Plain dough.
2. You need 30 g of room-temperature butter.
3. You need 18 g of powdered sugar.
4. You need of pinch of salt.
5. Prepare 30 g of flour.
6. You need 30 g of almond flour.
7. It's of Cocoa dough.
8. It's 30 g of room-temperature butter.
9. It's 18 g of powdered sugar.
10. It's of pinch of salt.
11. Prepare 30 g of flour.
12. It's 30 g of almond flour.
13. You need 5 g of cocoa powder(without sugar).
14. It's of Chocolate between cookies.
15. You need 25 g of bitter chocolate.
16. It's 25 g of ruby chocolate.

Baci di Dama (Italian Hazelnut Cookies) instructions

1. Measure all the ingredients at the beginning.(When it comes to baking, accuracy is very important!) Leave the butter at room temperature and keep it soft..
2. Start from making a plain dough. Firstly, put the butter in a bowl. Mix it well until it becomes like a cream and then add powdered sugar. Mix well again until you cannot see the sugar. Add pinch of salt..
3. Sieve the flour, the almond flour and mix them with the butter. Fold the cookie dough and use a rubber spatula in a cutting motion..
4. Use hands to hold the dough together and make it into a square shape. Next, make a cocoa dough. It’s exactly the same steps but sieve the cocoa powder together with the flour and the almond flour. Then, rest these two colors of dough in the refrigerator for 1 hour..
5. After 1 hour, measure the dough to become 3g each. Keep measuring for 61 balls of cookies. Arrange them on a baking tray. Preheat the oven to a temperature of 160 degrees..
6. Bake them for 15 minutes. Once they are baked, let the cookies cool..
7. Pour boiled hot water in a small bowl, place another bowl with chopped dark chocolate on it and melt it. Apply small amount of chocolate into each pair of cookies and press them together..
8. Same as step 7 for the ruby chocolate too. Cool them in a refrigerator to allow the chocolate to set..
9. Finish!! Enjoy!.