How to Prepare Delicious Kuih lapis telang pandan

Kuih lapis telang pandan. This is Nyonya version kuih lapis which has a chewy texture. The colours used in this recipe are from natural sources: pandan leaves and bunga telang (blue pea flower). English at the Bottom : Kuih Lapis merupakan hidangan istemewa bagi seluruh rakyat Malaysia dan juga Asia Tenggara.

Kuih lapis telang pandan Santan, daun pandan dan gula dimasak sembari diaduk rata. Setelah itu, Anda tambahkan tepung beras dan tepung sagu sembari diaduk rata. Kueh lapis or also spelled as kuih lapis/kue lapis is a beautiful traditional steamed cake which originates from Indonesia. You can have Kuih lapis telang pandan using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kuih lapis telang pandan

  1. Prepare 1 cawan of tepung gandum.
  2. You need 1 cawan of tepung beras.
  3. It's 1/4 cawan of tepung jagung.
  4. Prepare 2 cawan of air.
  5. You need 1 1/4 cawan of gula.
  6. It's 1 3/4 cawan of santan.
  7. It's 2 of sdk serbuk telang.
  8. You need 2 of sdb pati pandan.

How does kueh lapis taste like? Many often compare its texture to pudding. While it may be soft and wobbly, every bite of the kueh has a firm and springy mouth feel. Kuih Lapis is a steamed layer cake made from coconut milk and tapioca flour.

Kuih lapis telang pandan step by step

  1. Satukan semua bahan kecuali serbuk telang dan pati pandan.
  2. Bahagia 2 adunan 1 adunan letak 2sdk serbuk telang 1 adunan letak 2sdb pati pandan.
  3. . Kukus setiap lapisan 3-5minit 1lapisan 130ml ikit bekas masing2....
  4. Lepas siap Siap 8lapisan kukus 15-20minit. Buka penutup biar 5minit (kukus dengan penutup terbuka) untuk biar permukaan atas kuih kering..
  5. Sejukkan sebelum dipotong..

Our version also uses pandan in some layers, adding to the cake's vibrant colours. Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. This is Nyonya version kuih lapis which has a chewy texture. The colours used in this recipe are from natural sources, the green colour is extracted from pandan leaves while blue colour is contributed by bunga telang (blue pea flower). Kali ni saya mencuba kuih lapis pelangi. meriah sungguh kuih lapis berwarna warni ni.

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