Recipe: Perfect Kuih Talam Ubi Keledek Oren

Kuih Talam Ubi Keledek Oren.

Kuih Talam Ubi Keledek Oren You can cook Kuih Talam Ubi Keledek Oren using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kuih Talam Ubi Keledek Oren

  1. It's of Lapisan Putih (Bawah).
  2. You need of Sebiji ubi keledek besar.
  3. It's 80 gram of tepung beras.
  4. It's 1/2 sudu makan of tpg jagung.
  5. You need 40 gram of gula.
  6. You need 225 gram of air.
  7. You need 125 g of santan.
  8. You need Sedikit of garam.
  9. You need of Lapisan Oren (Atas).
  10. It's 80 gram of tepung gandum.
  11. Prepare 150 g of gula.
  12. You need 125 gram of santan.
  13. Prepare 250 gram of air.
  14. It's 2 of biji telur.
  15. It's Sedikit of garam.
  16. Prepare Sedikit of pewarna oren.

Kuih Talam Ubi Keledek Oren step by step

  1. Buang kulit ubi dan rebus sehingga empuk. Kemudian potong dadu..
  2. Campurkan semua bahan lapisan bawah kecuali ubi. Setelah smua sebati, tapiskan..
  3. Setelah adunan agak pekat tutup api dan masukkan ubi yang telah dipotong dadu. Kemudian masukkan ke dalam loyang. Sy guna loyang 7 inci..
  4. Saya tutup permukaan loyang menggunakan aluminium foil dan kukus sehingga masak ke dalam pengukus berisi air yang telah dipanaskan lebih awal..
  5. Sediakan adunan oren, campurkan semua bahan dan gaul sebati. Kemudian tapis dan masak di atas api sekejab. Setelah pekat, tuang di atas adunan putih (bawah) yg telah masak tadi. Tutup permukaan loyang seperti lapisan pertama..
  6. Siap dan potong setelah sejuk..

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