Recipe: Yummy Kuih Lapis

Kuih Lapis.

Kuih Lapis You can cook Kuih Lapis using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Kuih Lapis

  1. You need 1 3/4 cawan of tepung beras.
  2. Prepare 3/4 cawan of tepung gandum.
  3. It's 1 3/4 of sdb tepung ubi.
  4. Prepare 3/4 cawan of gula pasir.
  5. You need 1 cawan of santan.
  6. Prepare 3 cawan of air.
  7. Prepare 1 of sdt garam halus.
  8. It's 1/4 of sdt perisa ros.
  9. It's 1/4 of sdt pewarna merah.
  10. You need 5-6 helai of daun pandan.

Kuih Lapis instructions

  1. Campurkan kesemua bahan kecuali daun pandan, perisa ros & pewarna merah ke dalam mesin pengisar makanan..
  2. Kisar sehingga sebati..
  3. Tapis adunan & bahagikan kepada tiga bahagian..
  4. Bahagian pertama dibiarkan dengan warna asal..
  5. Tambahkan perisa ros & pewarna merah ke dalam bahagian kedua..
  6. Kisarkan daun pandan dengan adunan bahagian ketiga. Kemudian, tapiskan..
  7. Alaskan loyang dengan plastik tahan panas. Oleskan sedikit minyak disekelilingnya..
  8. Panaskan pengukus. Balut tudung pengukus dengan kain bersih supaya air tidak menitis ke atas kuih..
  9. Masukkan adunan berwarna putih sebanyak 3/4+ cawan. Kukus selama 6 minit..
  10. Ulang langkah yang sama untuk setiap lapis yang berikutnya..
  11. Untuk lapisan terakhir, kukus selama 15 minit. Tambahkan lagi masa mengukus selama 5 minit dengan membuka tudung pengukus sekiranya permukaan kuih masih basah..
  12. Setelah selesai, Sejukkan kuih & biarkan kuih set selama lebih kurang 3-4 jam sebelum dipotong & dihidangkan..

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