Recipe: Delicious "KUIH LAPIS" #Selangor #hitea

"KUIH LAPIS" #Selangor #hitea. Kueh lapis or also spelled as kuih lapis/kue lapis is a beautiful traditional steamed cake which originates from Indonesia. The term 'lapis' simply means layer in Indonesian and Malay referring to. Kuih lapis is a traditional Asian dessert popular in Malaysia, Indonesia, and Singapore.

"KUIH LAPIS" #Selangor #hitea We Make Finding Kueh Lapis Suppliers/Sellers Easier and Hassle-Free For You. The Kuih Lapis turned out very fragrant and with acceptable texture as well. But I'll definitely want to try the rice flour and mung bean flour mixture next time, so that I can compare the texture of this Kuih. You can have "KUIH LAPIS" #Selangor #hitea using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of "KUIH LAPIS" #Selangor #hitea

  1. It's 2 cawan of tepung beras cap teratai (brand lain pun tak pe).
  2. It's 2 of sdb membukit tepung ubi.
  3. You need 1 cawan of tepung gandum.
  4. It's 3/4 cawan of gula.
  5. You need Sedikit of garam.
  6. Prepare 4 1/2 cawan of santan dari sebiji kelapa(saya blend kelapa tu).
  7. It's of Pewarna.
  8. It's of Ikut kesukaan anda.

Kuih lapis merupakan sejenis kuih yang terdapat di Malaysia. The most classic way of eating this kuih This is Nyonya version kuih lapis which has a chewy texture. The colours used in this recipe are from. Kue Lapis or Kuih Lapis, popular known by Singaporeans and Malaysians and called Kue Lapis or Lapis Legit in Bali Island, Indonesia.

"KUIH LAPIS" #Selangor #hitea instructions

  1. Satukan semua bahan kacau sebati dan tapis... Kecuali pewarna.
  2. Panaskan kukusan hingga air mendidih(api sederhana)..sapu marjerin/minyak pada loyang dan lapik plastik.. (loyang saiz 8').
  3. Asingkan adunan yg ditapis tadi jadikan 2 bahagian yg sama banyak.. Letakkan pewarna yg berbeza....
  4. Masukkan 2 senduk kecil adunan ke dlm loyang dan kukus 7 minit.. kemudian masukkan lapisan kedua.. kukus 7 minit juga... ulang hingga abis..lapisan terakhir kukus 15 minit.. Buka tudung kukusan dan kukus lagi guna api besar 5 minit.
  5. Biar betul2 sejuk baru potong guna pisau plastik.. Sebaiknya buat mlm... esok paginya da bleh potong... atau buat tgh hari... ptg da leh potong....
  6. P/S:jika guna acuan kecil..masukkan adunan 1 sdb dan kukus 3 minit..ulang hingga siap..kukus yg terakhir 7 minit..buka tudung kukusan kukus lagi 5 minit api besar...(sapu minyak dulu tau).

That is the same cake and very delicious. Ramai yang tidak tahu sebenarnya Kuih lapis merupakan sejenis kuih yang berasal dari Indonesia (kueh lapis). Kuih ini terdiri dari beberapa lapisan dan boleh didapati dalam berbagai warna. This nostalgic Kuih Lapis/Nine Layer Kuih is popular in Malaysia and Singapore. There are only a few ingredients required to create this wonderful kuih for snacks.

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