Easiest Way to Cook Yummy Crunchy Cookies Gluten Free

Crunchy Cookies Gluten Free.

Crunchy Cookies Gluten Free You can cook Crunchy Cookies Gluten Free using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crunchy Cookies Gluten Free

  1. You need 110 g of Butter.
  2. Prepare 1/2 of cwn Gula Perang.
  3. You need 1/4 of cwn Gula.
  4. You need 1 of biji Telur.
  5. It's 1 of cwn Tepung Beras.
  6. Prepare 1/2 of cwn Tepung Jagung.
  7. You need 1 of SB Tepung Ubi Kayu.
  8. Prepare 1/2 of sk Garam.
  9. Prepare 1 1/2 of SB Serbuk Koko.
  10. It's 1/2 of sk Baking Soda.
  11. You need 1/4 of sk Baking Powder.
  12. Prepare of Tambahan.
  13. You need of Chocolate Chip.
  14. Prepare of Almond Slice.

Crunchy Cookies Gluten Free instructions

  1. Sediakan semua bahan seperti di nyatakan..
  2. Asingkan bahan basah dan bahan kering di dalam mangkuk lain-lain. Sebatikan. Untuk butter, gula, telur, sekalikan dan pukul ala kadar sahaja dengan senduk. Cukup gula dan butter sebati bersama..
  3. Selepas itu, bahan kering sudah sekata, boleh letakkan ke dalam bahan butter telur dan gula tadi. Letak sikit-sikit dan gaul sekata. Adunan sedikit lembek..
  4. Adunan sudah sekata, boleh letakkan pula tambahan perasa, chocolate chip dan almond slice. Kacau guna sudu sekatakan..
  5. Semua sudah sekata, boleh letak adunan menggunakan sudu. Bulat kecil, tidak perlu penyekkan, sebab semasa pembakaran cookies akan sendiri mencair dan mendatar..
  6. Tidak perlu simpan ke dalam peti sejuk seperti adunan yang bergluten. Boleh terus bakar, 180darjah selama 20-25minit. Ikut oven masing-masing. Letak ke dalam bekas selepas cookies sedikit sejuk..

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