Easiest Way to Make Appetizing Sagu Lapis Pelangi

Sagu Lapis Pelangi.

Sagu Lapis Pelangi You can cook Sagu Lapis Pelangi using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sagu Lapis Pelangi

  1. It's of Bahan.
  2. It's 3 cawan of *sagu biji.
  3. Prepare 3 cawan of kelapa* parut (putih je).
  4. It's 1 cawan of gula pasir.
  5. It's of kelapa parut (putih) + garam-gaul rata.

Sagu Lapis Pelangi step by step

  1. Cara.. -panaskan kukusan...
  2. Bahagikan sagu kepada 3 bahagian.. setiap bahagian 1 cawan....
  3. Bubuhkan pewarna setiap bahagian... hijau..pink..kuning.. rendam selama 10 minit....
  4. Ambil sagu warna hijau dan bubuh 1 cawan kelapa parut...juga 1/3 cwan gula.. gaul hingga sebati.. kemudian tuangkan kedalam loyang yang telah dilapikkan ngan plastik bungkus nasi lemak tu... sebab bl sejuk senang nak angkat keluar....
  5. Kukus selama 10 minit.....
  6. Kemudian buat pula adunan warna pink..sama seperti adunan hijau tadi....
  7. Apabila adunan hijau sudah masak..masukkan pula adunan pink tadi..dan kukus lagi selama 10 minit....
  8. Diikuti pula lapisan kuning buat juga ngan cara yang sama...apabila lapisan pink sudah masak tuangkan pula adunan kuning dan kukus selama 10 minit juga....
  9. Siap** **bole la dihidangkan ngan kelapa yang telah digaul ngan garam @ makan macam tu je pun sedap juga.

Komentar

Posting Komentar

Postingan populer dari blog ini

How to Make Yummy BROWNIES COOKIES Pistachio & Almond#maratonraya#kudapan#minggu4

Gambar
BROWNIES COOKIES Pistachio & Almond#maratonraya#kudapan#minggu4 . Cookies and brownies merged into one, HELLO! These cookies are fudgy, chewy, gooey and crunchy from this pistachios plus they have the perfect balance between fluffy and dense! Instead of relying on artificial pistachio pudding mix, these delicious pistachio cookies get their flavor from real pistachios and I call these pistachio drop cookies because they're little drops of heaven! #pistachiobrownies #easybrowniesrecipe #asmrcookingPistachio Fudgy Brownies recipe is easy to bake, but also very tasty. Whole-grain teff chocolate brownies with pistachios. Do not overbeat the batter at this stage, or your brownies will be cakey. Pistachios, pudding mix and cranberries stir up with sugar cookie mix for a melt-in-your-mouth cookie. You can have BROWNIES COOKIES Pistachio & Almond#maratonraya#kudapan#minggu4 using 8 ingredients and 9 steps. Here is how you achieve it. Ingredients of B
Baca selengkapnya

Recipe: Yummy Tok Aji Serban

Gambar
Tok Aji Serban . You can have Tok Aji Serban using 11 ingredients and 9 steps. Here is how you achieve it. Ingredients of Tok Aji Serban You need of Lapisan Pulut. Prepare 2 cawan of pulut. You need 2 1/2 cawan (500 ml) of santan cair. You need 1/2 of st garam gunung. You need of Lapisan telur. You need 1 cawan of gula kelapa/nise/gula merah. It's 1/2 cawan of air. You need 1 helai of daun pandan (disimpul). Prepare 6 of biji telur. It's 3 cawan of santan pekat. It's 1/2 of st garam. Tok Aji Serban instructions Masak pulut yg telah dibilas dalam pressure cooker menggunakan mode HP selama 8 minit bersama santan dan garam.(@ kukus pulut dalam loyang selama 25 minit). Masak gula kelapa bersama air dan pandan sehingga gula larut.. Kacau telur dalam mangkuk sekadar putih dan kuning telur sebati.. Tambahkan
Baca selengkapnya

How to Make Appetizing Tart Nenas

Gambar
Tart Nenas . You can cook Tart Nenas using 12 ingredients and 6 steps. Here is how you cook that. Ingredients of Tart Nenas You need of Bahan A. You need 1 cawan (250 g) of buttercup. Prepare 1 of sudu besar gula kastor. You need 1 of biji kuning telur. Prepare 1 sudu teh of esen vanilla. You need 1 sudu teh of pewarna kuning. It's of Bahan B. It's 2 1/2 cawan of tepung gandum. You need 2 1/2 sudu makan of tepung jagung. Prepare 2 1/2 sudu makan of tepung karstad. Prepare of Hiasan atas tart guna kuning telur + sedikit pewarna kuning. It's of Jem nenas saya beli kat kedai bakeri je. Hihi. Tart Nenas instructions Kacau bahan A dengan whisk je hingga sebati. Dalm dua minit sahaja.. Masukkan Bahan B, uli sehingga doh tidak melekat ditangan. Kalau doh agak keras +sedikit butter.. Masukkan doh kedalam acuan dan terapka
Baca selengkapnya