Recipe: Tasty Serimuka pandan #mahn

Serimuka pandan #mahn. Seri muka pandan Talam keladi Talam tokyo Talam suji Talam cendol Talam jagung Talam. Blend the "pandan" with water then strain, keep the water. In a mixing bowl beat the eggs together with sugar until foamy, mix "pandan" water, Anchor.

Serimuka pandan #mahn Kuih seri muka merupakan sejenis kuih talam tradisi yang berasal dari negara kita. Ia lazimnya dihasilkan di dalam talam yang besar dan. So what IS Kuih Seri Muka? You can cook Serimuka pandan #mahn using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Serimuka pandan #mahn

  1. Prepare of Lapisan Bawah.
  2. You need 500 g of beras pulut (rendam 2 jam).
  3. It's 3 cawan of santan cair.
  4. You need Sedikit of garam.
  5. You need of Lapisan Atas.
  6. It's 1 of +1/4 cawan gula.
  7. It's 1/2 cawan of tepung kastard.
  8. You need 1/2 cawan of tepung gandum.
  9. It's 3 cawan of santan.
  10. You need 2 of sudu besar tepung beras.
  11. Prepare 3 of biji telur.
  12. It's Sedikit of garam.
  13. You need of Pandan emulco.
  14. It's Sedikit of pewarna hijau.

Well, it's basically a two-layered dessert with sweetened glutinous rice at the bottom and pandan custard at the top. Seri Muka is a steamed dessert snack consisting of a layer of pandan custard sitting on glutinous rice. The rice is speckled with blue colouring coming naturally from blue pea. Kuih ini adalah kuih kegemaran suami saya.

Serimuka pandan #mahn instructions

  1. Satukan bahan lapisan bawah dan kukus 30 minit..
  2. Dah masak, angkat dan padatkan dalam loyang 10"x10" yang dah di lapik plastik..
  3. Satukan bahan lapisan atas dan blend. Masak sekejap hingga nampak pekat dan tuang atas pulut tadi..
  4. Kukus 20 minit. Tunggu betul2 sejuk baru dipotong..

Kuih seri muka ni ada beberapa jenis. Seri muka pandan, seri muka gula melaka, etc. Resepi Kuih Serimuka Pandan - lembut & lemak manis bersantan. Glutinous Rice with Pandan Custard Layer or better known as Kuih Serimuka is one of the popular kuih or cakes in Malaysia. Kuih Seri Muka is a Penang Nyonya Kuih comprising a top layer which is green pandan pudding and a bottom layer of glutinous rice.

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