Easiest Way to Make Appetizing Talam Ubi Kayu

Talam Ubi Kayu.

Talam Ubi Kayu You can cook Talam Ubi Kayu using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Talam Ubi Kayu

  1. It's of (Bahan2 Lapisan Bawah).
  2. It's of ❤ 2 cawan ubi kayu yg telah di blend & ditapiskan airnya.
  3. It's of (sukatan ini termasuk pati ubi yg termendap dibwh air tapisan).
  4. Prepare of ❤ 1 cawan santan pekat.
  5. Prepare of ❤ 1 cawan air.
  6. Prepare of ❤ 1 cawan gula melaka.
  7. It's of ❤ 1/2 cawan gula pasir.
  8. Prepare of ❤ 2 helai daun pandan-disimpul.
  9. You need of Bahan2 Lapisan Atas.
  10. It's of ❤ 2 cawan santan pekat.
  11. Prepare of ❤ 1 cawan air.
  12. You need of ❤ 1/2 cawan tepung beras.
  13. Prepare of ❤ 1 sudu teh garam halus.

Talam Ubi Kayu step by step

  1. (Lapisan Bawah) Potong ubi kayu kecil2 & blend hingga halus. Tapiskan airnya & tekan dgn senduk supaya ubi kering drp air. Boleh juga di perah dgn menggunakan kain. Biarkan seketika dlm 15 minit supaya pati terbentuk di bawah air tapisan tadi.
  2. Setelah 15 minit, buang air tapisan & ambil pati ubi. Campur ke dlm ubi yg di blend tadi. Kacau sebati.
  3. Masak santan bersama air, gula melaka, gula pasir & daun pandan hingga gula larut. Tapiskan & tuang ke dlm ubi. Kacau rata..
  4. Alas loyang 10 x 10 dgn plastik wrap. Tuang adunan & kukus selama 30 minit. Buka penutup pengukus setiap 10 minit utk buang air pd penutup pengukus supaya air tidak menitik di atas kuih. Boleh juga balut penutup dgn kain.
  5. (Lapisan Atas) Satukan semua bahan2 di dlm kuali. Kacau di atas api kecil hingga keluar wap sahaja, jangan sampai mendidih.
  6. Setelah lapisan bawah masak, tuang adunan lapisan atas perlahan2. Kukus semula 30 minit..
  7. Sejukkan di dlm peti ais dulu baru di potong. Sedap di makan sejuk2.

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