Recipe: Perfect Kuih Lapis Tembikai

Kuih Lapis Tembikai.

Kuih Lapis Tembikai You can cook Kuih Lapis Tembikai using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kuih Lapis Tembikai

  1. You need of ❤ 2 cawan tepung beras.
  2. Prepare of ❤ 1/2 cawan tepung gandum.
  3. It's of ❤ 1/2 cawan tepung jagung.
  4. It's of ❤ 3 sudu besar tepung ubi.
  5. Prepare of ❤ 1 1/2 cawan gula.
  6. Prepare of ❤ 5 cawan santan-2 1/2 cwn santan pekat+ 2 1/2 cwn santan cair.
  7. Prepare of ❤ 1/2 sudu teh garam.
  8. Prepare of ❤ 1 sudu teh perisa ros.
  9. It's of ❤ pewarna merah & hijau.
  10. It's of ❤ bijan hitam.

Kuih Lapis Tembikai step by step

  1. Satukan semua bahan2 kecuali pewarna & bijan hitam. Kacau sebati & tapiskan.
  2. Bahagikan adunan kpd 3 bahagian & campur pewarna. Adunan merah paling banyak. Adunan hijau sedikit lebih drp adunan putih.
  3. Panaskan periuk pengukus. Sapu acuan dgn minyak. Tabur sedikit bijan & tuang 2 sudu besar adunan merah. Kukus 5 minit dgn api sederhana. Ulang langkah yg sama hingga 7 lapisan.
  4. Tuang pula 2 sudu besar adunan putih sebanyak 2 lapisan. Kukus 5 minit setiap lapisan..
  5. Akhir sekali, tuang adunan hijau 2 sudu besar sebanyak 3 lapisan. Kukus 5 minit juga setiap lapisan. Lapisan akhir kukus 10 minit utk masak semua lapisan..
  6. Buka penutup pengukus & kukus 5 minit lagi utk dapatkan permukaan yg licin & kering drp wap. Sejukkan & keluarkan drp acuan. Bila sudah sejuk betul2 baru di potong dgn pisau plastik..

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