Recipe: Delicious "KUIH LAPIS" #Selangor #hitea
"KUIH LAPIS" #Selangor #hitea . Kueh lapis or also spelled as kuih lapis/kue lapis is a beautiful traditional steamed cake which originates from Indonesia. The term 'lapis' simply means layer in Indonesian and Malay referring to. Kuih lapis is a traditional Asian dessert popular in Malaysia, Indonesia, and Singapore. We Make Finding Kueh Lapis Suppliers/Sellers Easier and Hassle-Free For You. The Kuih Lapis turned out very fragrant and with acceptable texture as well. But I'll definitely want to try the rice flour and mung bean flour mixture next time, so that I can compare the texture of this Kuih. You can have "KUIH LAPIS" #Selangor #hitea using 8 ingredients and 6 steps. Here is how you achieve it. Ingredients of "KUIH LAPIS" #Selangor #hitea It's 2 cawan of tepung beras cap teratai (brand lain pun tak pe). It's 2 of sdb membukit tepung ubi. You need 1 cawan of tepung gandum. ...